Utilising cottonseed in animal feeding A dialectical perspective

作者：棉花生物育种与综合利用全国重点实验室 日期：2023-10-24 访问量：

Wenjing Wang, Jun Li, Juncheng Liu, Maozhi Ren, Fuguang Li

Modern Agriculture

Doi:10.1002/moda.16

Abstract:

As the population expands livestock industry faces challenges including protein inadequacy and infectious diseases. Natural alternatives can help mitigate these issues, for example, by incorporating plant-derived metabolites containing appropriate concentrations of natural antibiotics and health-promoting agents into feed supplements. One promising source is cottonseed, a fat- and protein-rich by-product of cotton plant (Gossypium spp.). During processing, gossypol, a natural substance with potential adverse effects when consumed long-term, is often eliminated. However, gossypol has broad-spectrum antiviral and antimicrobial properties, making it a potential solution to feed safety and animal health concerns. Here, we outline the challenges faced in animal husbandry and discuss how cottonseed may address diverse scenarios.